#VERMOUTH CROQUETES #TAPES ESCOPINYES
#VERMOUTH FEM BARRI #TAPES SANT CUGAT
LLAUNES #TAVERNETA ESPINALER
Address
contact
telephone
+34 935 89 58 92
moc.relanipseatenrevatal@ofni
Schedule
Monday : Closed
Tuesday : Closed
Wednesday to Friday : 12pm to 11pm
Saturday : 11am to 11pm
Sunday : 11am to 11pm
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The Menu
THE ESPINALER BAR
- Espinaler Combo 7,70
- Cantabrian anchovies (unitat/ració) 6,20/11,00
Butterfly-cut
- White anchovies (unit/portion) 3,85/6,50
Butterfly-cut
- Natural cockles 4,00
- Razor clams 4,70
- Mussels in escabeche 3,60
- Octopus slices 3,85
- Baby squid 3,15
- Tuna in escabeche 2,60
- Prawns 3,50
- White anchovy skewer 3,85
- White anchovy gilda 2,50
- Anchovy gilda 2,80
- Carpier smoked salmon bites 13,25
- Carpier smoked cod bites 13,75
- Espinaler classic potato chips 50g 2,15
- Espinaler classic potato chips 150g 3,85
- Espinaler straw potatoes 2,50
- Espinaler stuffed olives 2,20
- Boquería olives 3,15
TAPAS AND SMALL DISHES
- Espinaler bravas 5,50
- Espinaler bomba 4,25
- Iberian ham croquette (individual) 2,10
- Porcini mushroom croquette (individual) 2,30
- Fried Padrón peppers 6,80
- Small dish of garlic shrimp 15,00
- Octopus leg, mashed potato, and our Espinaler Sant Cugat sauce 18,00
- Chistorra D.O. Navarra 12,50
- Russian salad Cádiz style 6,50
- Crispy baby squid with citrus mayo 12,50
- Espinaler chicken fingers 7,25
- Cod fritter (individual) 2,50
- "Belle Huitre" oysters (individual) 4,50
WHOLE ESPINALER CANS
- Cockles 55/65 8,65
- Cockles 45/55 10,20
- Mussels 14/16 4,35
- White clam 25/30 15,90
- Sardinillas 10/12 5,00
- Razor Clams 5/8 9,30
- Baby squid 5/8 10,40
- Octopus slices 9,50
- Prawns 7,65
- Sea snail 5,85
- Pepus razor clams 6,10
OUR PREMIUM CANNED GOODS
- Premium mussels 6/8 12,55
- Premium white clam 18/20 27,55
- Premium white clam 14/16 30,00
- Premium white clam 8/10 54,95
- Premium sardinillas 20/25 6,30
- Premium razor clams from Isla de Sálvora 5/7 15,00
- Premium baby squid 10/12 12,55
- Premium natural scallops 7,55
- Premium tuna belly 14,75
- Iberian assortment 19,95
chorizo, ham, loin, and sausage
- Assortment of artisan cheeses (6 types) 16,10
- Alpens cold cuts assortment 15,50
- Pure Iberian acorn-fed shoulder D.O. 80g 18,00
- Spicy chorizo 4,50
- Pure Iberian acorn-fed loin D.O. 80g 14,80
- Iberian sausage D.O. 12,00
- Semi-cured Manchego cheese D.O. 5,50
Sheep's milk, 3 months aged
- Cured Manchego cheese D.O. 14,80
Sheep's milk, 6 months aged
- Camembert cheese 5,90
Raw cow's milk, minimum aging 21 days
- Blue Stilton Colston Bassett DOP 5,90
Pasteurized cow's milk, creamy blue paste, aged 12 to 18 weeks
- Carrat cheese 5,90
Pasteurized goat's milk
- Morbier cheese 5,85
Raw cow's milk, semi-raw texture, curing 2 months
- White butifarra from Alpens 4,50
- Black butifarra from Alpens 4,50
- Fuet from Alpens 4,80
- Country-style bread with tomato and olive oil 3,00
- Homemade truffles 6,50
- Llavaneres coca 6,50
- La Viña cheesecake 6,50
- Cream-filled "xuxo" 6,50
- Sandro Desii ice cream tubs 6,25
RED WINES
- Freyé ECO syrah, garnacha y merlot D.O. Penedés 20,00
- Cantos de Valpiedra crianza D.O.Ca. Rioja 20,00
- Cap de Pera garnacha, samsó, ull de llebre, syrah y merlot D.O. Montsant 21,50
- Balbas barrel-aged 5 months D.O. Ribera del Duero 22,00
- Perlat syrah D.O. Montsant 26,50
- Companys red D.O. Terra Alta 27,00
- Cerro Añon D.O. Ca. Rioja 28,00
- Trus crianza D.O. Ribera del Duero 30,00
ROSÉ WINES
- Freyé rosé D.O. Penedès 16,00
- Pasion Bobal rosé Utiel Requena 24,00
- I tant D.O. Terra Alta 26,00
WHITE WINES
- Malvasia Sitges D.O. Penedès 19,00
- Freyé Xarel·lo and Chardonnay D.O. Penedès 20,00
- Saltimbanqui Verdejo D.O. Rueda 21,00
- Madai Godello D.O. Bierzo 24,00
- Can Roda pansa blanca D.O. Alella 26,00
SPARKLING WINES
- Cava Espinaler brut reserva D.O. Cava 21,00
- Mistinguett brut natura D.O. Cava 22,50
- Mistinguett brut rosé D.O. Cava 23,00
- Gramona imperial Corpinat 36,00
TAPAS
THE ESPINALER BAR
- Espinaler Combo 7,70
- Cantabrian anchovies (unitat/ració) 6,20/11,00
Butterfly-cut
- White anchovies (unit/portion) 3,85/6,50
Butterfly-cut
- Natural cockles 4,00
- Razor clams 4,70
- Mussels in escabeche 3,60
- Octopus slices 3,85
- Baby squid 3,15
- Tuna in escabeche 2,60
- Prawns 3,50
- White anchovy skewer 3,85
- White anchovy gilda 2,50
- Anchovy gilda 2,80
- Carpier smoked salmon bites 13,25
- Carpier smoked cod bites 13,75
- Espinaler classic potato chips 50g 2,15
- Espinaler classic potato chips 150g 3,85
- Espinaler straw potatoes 2,50
- Espinaler stuffed olives 2,20
- Boquería olives 3,15
TAPAS AND SMALL DISHES
- Espinaler bravas 5,50
- Espinaler bomba 4,25
- Iberian ham croquette (individual) 2,10
- Porcini mushroom croquette (individual) 2,30
- Fried Padrón peppers 6,80
- Small dish of garlic shrimp 15,00
- Octopus leg, mashed potato, and our Espinaler Sant Cugat sauce 18,00
- Chistorra D.O. Navarra 12,50
- Russian salad Cádiz style 6,50
- Crispy baby squid with citrus mayo 12,50
- Espinaler chicken fingers 7,25
- Cod fritter (individual) 2,50
- "Belle Huitre" oysters (individual) 4,50
CANS
WHOLE ESPINALER CANS
- Cockles 55/65 8,65
- Cockles 45/55 10,20
- Mussels 14/16 4,35
- White clam 25/30 15,90
- Sardinillas 10/12 5,00
- Razor Clams 5/8 9,30
- Baby squid 5/8 10,40
- Octopus slices 9,50
- Prawns 7,65
- Sea snail 5,85
- Pepus razor clams 6,10
PREMIUM CANNED FOODS
- Premium mussels 6/8 12,55
- Premium white clam 18/20 27,55
- Premium white clam 14/16 30,00
- Premium white clam 8/10 54,95
- Premium sardinillas 20/25 6,30
- Premium razor clams from Isla de Sálvora 5/7 15,00
- Premium baby squid 10/12 12,55
- Premium natural scallops 7,55
- Premium tuna belly 14,75
CHARCUTERIE
- Iberian assortment 19,95
chorizo, ham, loin, and sausage
- Assortment of artisan cheeses (6 types) 16,10
- Alpens cold cuts assortment 15,50
- Pure Iberian acorn-fed shoulder D.O. 80g 18,00
- Spicy chorizo 4,50
- Pure Iberian acorn-fed loin D.O. 80g 14,80
- Iberian sausage D.O. 12,00
- Semi-cured Manchego cheese D.O. 5,50
Sheep's milk, 3 months aged
- Cured Manchego cheese D.O. 14,80
Sheep's milk, 6 months aged
- Camembert cheese 5,90
Raw cow's milk, minimum aging 21 days
- Blue Stilton Colston Bassett DOP 5,90
Pasteurized cow's milk, creamy blue paste, aged 12 to 18 weeks
- Carrat cheese 5,90
Pasteurized goat's milk
- Morbier cheese 5,85
Raw cow's milk, semi-raw texture, curing 2 months
- White butifarra from Alpens 4,50
- Black butifarra from Alpens 4,50
- Fuet from Alpens 4,80
- Country-style bread with tomato and olive oil 3,00
DESSERTS
- Homemade truffles 6,50
- Llavaneres coca 6,50
- La Viña cheesecake 6,50
- Cream-filled "xuxo" 6,50
- Sandro Desii ice cream tubs 6,25
CELLAR
RED WINES
- Freyé ECO syrah, garnacha y merlot D.O. Penedés 20,00
- Cantos de Valpiedra crianza DOCa. Rioja 20,00
- Cap de Pera garnacha, samsó, ull de llebre, syrah y merlot D.O. Montsant 21,50
- Balbas barrel-aged 5 months D.O. Ribera del Duero 22,00
- Perlat syrah D.O. Montsant 26,50
- Companys red D.O. Terra Alta 27,00
- Cerro Añon DO Ca. Rioja 28,00
- Trus crianza D.O. Ribera del Duero 30,00
ROSÉ WINES
- Freyé rosé D.O. Penedès 16,00
- Pasion Bobal rosé Utiel Requena 24,00
- I tant D.O. Terra Alta 26,00
WHITE WINES
- Malvasia Sitges D.O. Penedès 19,00
- Freyé Xarel·lo and Chardonnay D.O. Penedès 20,00
- Saltimbanqui Verdejo D.O. Rueda 21,00
- Madai Godello D.O. Bierzo 24,00
- Can Roda pansa blanca D.O. Alella 26,00
SPARKLING WINES
- Cava Espinaler brut reserva D.O. Cava 21,00
- Mistinguett brut natura D.O. Cava 22,50
- Mistinguett brut rosé D.O. Cava 23,00
- Gramona imperial Corpinat 36,00
